GL 0.7 per typical teaspoon (5 g) · GL 14 per 100 g
Crease seasoning has a glycemic index of 40, higher than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 0.7.
Updated Mar 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Crease seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.7 g |
| Sodium | 18000 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Crease seasoning has a glycemic index of 40 (Low). One typical teaspoon (5 g) has a glycemic load of 0.7; per 100 g the glycemic load is 14.
Crease seasoning has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Crease seasoning in the Logi app, with your portion.
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