Cooked pea stew
Low GI
GL 5 per 100 g
- High fiber content
- Moderate sodium content
Cooked pea stew has a glycemic index of 35 (Low).
Updated Apr 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked pea stew is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 90 kcal |
| Carbohydrates | 13 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated | 0.6 g |
| Unsaturated | 1.4 g |
| Sodium | 400 mg |
Processing Level
Why this score?
- High fiber content
- Good plant protein source
- Low glycemic index
- Moderate sodium content
- Contains some processed meat
- Moderate processing level
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Cooked pea stew?
Cooked pea stew has a glycemic index of 35 (Low) and a glycemic load of 5 per 100 g.
Is Cooked pea stew good for people with insulin resistance?
Cooked pea stew has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Cooked pea stew affect blood sugar?
Cooked pea stew has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Cooked pea stew in the Logi app, with your portion.
