GL 147.2 per cup (320 g) · GL 46 per 100 g
Chocolate syrup has a glycemic index of 68, the same as plain Sweet Syrup (68). One cup (320 g) adds a glycemic load of 147.2.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 20 g | 9.2 |
| 1 cup | 320 g | 147.2 |
| Calories | 270 kcal |
| Carbohydrates | 67 g |
| Sugars (Total) | 60 g |
| Natural | 2 g |
| Added | 58 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 1.5 g |
| Fat | 1.5 g |
| Saturated | 0.7 g |
| Unsaturated | 0.8 g |
| Sodium | 80 mg |
Calculate the glycemic load of a meal with Chocolate syrup
No EU-14 allergen listed
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Chocolate syrup has a glycemic index of 68 (Moderate). One cup (320 g) has a glycemic load of 147.2; per 100 g the glycemic load is 46.
Chocolate syrup has a medium glycemic index (68). It fits in moderation, ideally with protein or fat; a lower-load alternative is Raw cacao powder.
Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).
Check Chocolate syrup in the Logi app, with your portion.
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