Chocolate syrup

Chocolate syrup

GI 68 · ModerateGL 147.2 / cup1/10

Medium GI

68 GI

GL 147.2 per cup (320 g) · GL 46 per 100 g

Logi score 1/10
  • Contains trace amounts of fiber
  • Very high glycemic load and sugar content

Chocolate syrup has a glycemic index of 68, the same as plain Sweet Syrup (68). One cup (320 g) adds a glycemic load of 147.2.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Sweet Syrup

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Chocolate syrup is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 tablespoon20 g9.2
1 cup320 g147.2

Nutrition Facts (per 100g)

270
Calories
67 g
Carbs
1.5 g
Protein
1.5 g
Fat
per 100g
Calories270 kcal
Carbohydrates67 g
Sugars (Total)60 g
Natural2 g
Added58 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein1.5 g
Fat1.5 g
Saturated0.7 g
Unsaturated0.8 g
Sodium80 mg

Processing Level

95%
Highly Processed
Why this score?
  • Contains trace amounts of fiber
  • Low in saturated fat
  • Very high glycemic load and sugar content
  • Promotes rapid blood glucose spikes
  • Highly processed ingredients

Calculate the glycemic load of a meal with Chocolate syrup

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chocolate syrup?

Chocolate syrup has a glycemic index of 68 (Moderate). One cup (320 g) has a glycemic load of 147.2; per 100 g the glycemic load is 46.

Is Chocolate syrup good for people with insulin resistance?

Chocolate syrup has a medium glycemic index (68). It fits in moderation, ideally with protein or fat; a lower-load alternative is Raw cacao powder.

Which form of Sweet Syrup has the lowest glycemic load?

Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).

Check Chocolate syrup in the Logi app, with your portion.

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