GL 6 per 100 g
Fermented brown beans has a glycemic index of 35, higher than plain Cooked Beans (24).
Updated Jul 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fermented brown beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 2 g |
| Insoluble | 4 g |
| Protein | 12 g |
| Fat | 4 g |
| Saturated | 0.6 g |
| Unsaturated | 3.4 g |
| Sodium | 900 mg |
Low-GI recipes on Logi Food Coach
Fermented brown beans has a glycemic index of 35 (Low) and a glycemic load of 6 per 100 g.
Fermented brown beans has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Frozen green beans (no added sodium) has the lowest glycemic load (1 per 100 g).
Check Fermented brown beans in the Logi app, with your portion.
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