GL 25.5 per typical cup (150 g) · GL 17 per 100 g
Roasted broad beans has a glycemic index of 30, higher than plain Broad bean (24). One typical cup (150 g) adds a glycemic load of 25.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted broad beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 380 kcal |
| Carbohydrates | 56 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 16 g |
| Soluble | 4.8 g |
| Insoluble | 11.2 g |
| Protein | 21 g |
| Fat | 7 g |
| Saturated | 1 g |
| Unsaturated | 6 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted broad beans has a glycemic index of 30 (Low). One typical cup (150 g) has a glycemic load of 25.5; per 100 g the glycemic load is 17.
Roasted broad beans has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Broad bean in this database, Broad bean has the lowest glycemic load (4 per 100 g).
Check Roasted broad beans in the Logi app, with your portion.
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