GL 8.7 per cup (170 g) · GL 5.1 per 100 g
Boiled beetroot has a glycemic index of 64, higher than plain Beetroot (61). One cup (170 g) adds a glycemic load of 8.7.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #169146 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup, slices | 170 g | 8.7 |
| Calories | 44 kcal |
| Carbohydrates | 9.96 g |
| Sugars (Total) | 7.96 g |
| Natural | 8 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 1.68 g |
| Fat | 0.18 g |
| Saturated | 0.03 g |
| Unsaturated | 0.15 g |
| Sodium | 78 mg |
Calculate the glycemic load of a meal with Boiled beetroot
No EU-14 allergen listed
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Boiled beetroot has a glycemic index of 64 (Moderate). One cup (170 g) has a glycemic load of 8.7; per 100 g the glycemic load is 5.1.
Boiled beetroot has a moderate glycemic index (64). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Beetroot in this database, Beetroot has the lowest glycemic load (4.2 per 100 g).
Check Boiled beetroot in the Logi app, with your portion.
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