GL 10.9 per cup (170 g) · GL 6.4 per 100 g
Cooked beets has a glycemic index of 64, higher than plain Beetroot (61). One cup (170 g) adds a glycemic load of 10.9.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #169146 , Logi Nutrition Team · Not medical advice · Report an error
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Cooked beets is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup, slices | 170 g | 10.9 |
| Calories | 44 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 1.6 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.17 g |
| Sodium | 78 mg |
No EU-14 allergen listed
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Cooked beets has a glycemic index of 64 (Moderate). One cup (170 g) has a glycemic load of 10.9; per 100 g the glycemic load is 6.4.
Cooked beets has a medium glycemic index (64). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed broccoli.
Among the forms of Beetroot in this database, Beetroot has the lowest glycemic load (5 per 100 g).
Check Cooked beets in the Logi app, with your portion.
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