Baked beets

Baked beets

GI 64 · ModerateGL 7.7 / piece7/10

Medium GI

64 GI

GL 7.7 per typical piece (120 g) · GL 6.4 per 100 g

Logi score 7/10
  • Low glycemic load
  • Average glycemic index

Baked beets has a glycemic index of 64, higher than plain Beetroot (61). One typical piece (120 g) adds a glycemic load of 7.7.

Updated Jan 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Beetroot

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Nutrition Facts (per 100g)

44
Calories
10 g
Carbs
1.6 g
Protein
0.2 g
Fat
per 100g
Calories44 kcal
Carbohydrates10 g
Sugars (Total)7 g
Natural7 g
Added0 g
Fiber2.8 g
Soluble0.8 g
Insoluble2 g
Protein1.6 g
Fat0.2 g
Saturated0 g
Unsaturated0.1 g
Sodium78 mg

Processing Level

25%
Minimal
Why this score?
  • Low glycemic load
  • Source of fiber
  • Low fat content
  • Average glycemic index
  • Relatively high content of natural sugars
  • Low protein content

Allergens

No EU-14 allergen listed

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Frequently Asked Questions

What is the glycemic index of Baked beets?

Baked beets has a glycemic index of 64 (Moderate). One typical piece (120 g) has a glycemic load of 7.7; per 100 g the glycemic load is 6.4.

Is Baked beets good for people with insulin resistance?

Baked beets has a medium glycemic index (64). It fits in moderation, ideally with protein or fat; a lower-load alternative is Roasted celery root.

Which form of Beetroot has the lowest glycemic load?

Among the forms of Beetroot in this database, Beetroot has the lowest glycemic load (5 per 100 g).

Check Baked beets in the Logi app, with your portion.

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