GL 7.7 per typical piece (120 g) · GL 6.4 per 100 g
Baked beets has a glycemic index of 64, higher than plain Beetroot (61). One typical piece (120 g) adds a glycemic load of 7.7.
Updated Jan 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked beets is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 44 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.8 g |
| Insoluble | 2 g |
| Protein | 1.6 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 78 mg |
No EU-14 allergen listed
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Baked beets has a glycemic index of 64 (Moderate). One typical piece (120 g) has a glycemic load of 7.7; per 100 g the glycemic load is 6.4.
Baked beets has a medium glycemic index (64). It fits in moderation, ideally with protein or fat; a lower-load alternative is Roasted celery root.
Among the forms of Beetroot in this database, Beetroot has the lowest glycemic load (5 per 100 g).
Check Baked beets in the Logi app, with your portion.
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