Spiralized zucchini

Spiralized zucchini

GI 15 · LowGL 0.8 / cup10/10

Low GI

15 GI

GL 0.8 per typical cup (150 g) · GL 0.5 per 100 g

Logi score 10/10
  • Very low carbohydrate content
  • Low protein content

Spiralized zucchini has a glycemic index of 15 (Low). One typical cup (150 g) adds a glycemic load of 0.8.

Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Spiralized zucchini is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

17
Calories
3.1 g
Carbs
1.2 g
Protein
0.3 g
Fat
per 100g
Calories17 kcal
Carbohydrates3.1 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein1.2 g
Fat0.3 g
Saturated0.1 g
Unsaturated0.1 g
Sodium8 mg

Processing Level

10%
Minimal
Why this score?
  • Very low carbohydrate content
  • High water content
  • Low calorie density
  • Low protein content
  • Low fat content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spiralized zucchini?

Spiralized zucchini has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 0.8; per 100 g the glycemic load is 0.5.

Is Spiralized zucchini good for people with insulin resistance?

Spiralized zucchini has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Spiralized zucchini affect blood sugar?

Spiralized zucchini has a glycemic load of 0.5 per 100g, which indicates a minimal impact on blood sugar levels.

Check Spiralized zucchini in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.