GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Yogurt with natural vanilla and erythritol has a glycemic index of 15, lower than plain Plain Yogurt (36). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Nov 5, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Yogurt with natural vanilla and erythritol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 45 kcal |
| Carbohydrates | 3.5 g |
| Sugars (Total) | 3.2 g |
| Natural | 3.2 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 4.2 g |
| Fat | 1.5 g |
| Saturated | 1 g |
| Unsaturated | 0.5 g |
| Sodium | 45 mg |
Low-GI recipes on Logi Food Coach
Yogurt with natural vanilla and erythritol has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Yogurt with natural vanilla and erythritol has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Yogurt with natural vanilla and erythritol has the lowest glycemic load of all forms of Plain Yogurt in this database (1 per 100 g).
Check Yogurt with natural vanilla and erythritol in the Logi app, with your portion.
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