GL 1.7 per typical tablespoon (15 g) · GL 11.7 per 100 g
Dutch-processed cocoa powder (no added sugars or fats) has a glycemic index of 20, the same as plain Cocoa Mass (20). One typical tablespoon (15 g) adds a glycemic load of 1.7.
Updated Dec 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dutch-processed cocoa powder (no added sugars or fats) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 228 kcal |
| Carbohydrates | 58.3 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 33.2 g |
| Soluble | 10 g |
| Insoluble | 23.2 g |
| Protein | 19.6 g |
| Fat | 13.7 g |
| Saturated | 8.1 g |
| Unsaturated | 5.6 g |
| Sodium | 21 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Dutch-processed cocoa powder (no added sugars or fats) has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 1.7; per 100 g the glycemic load is 11.7.
Dutch-processed cocoa powder (no added sugars or fats) has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cocoa Mass in this database, Cocoa drink has the lowest glycemic load (2 per 100 g).
Check Dutch-processed cocoa powder (no added sugars or fats) in the Logi app, with your portion.
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