GL 38.4 per typical piece (120 g) · GL 32 per 100 g
Tandoori roti has a glycemic index of 62, the same as plain Roti (62). One typical piece (120 g) adds a glycemic load of 38.4.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Tandoori roti is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 260 kcal |
| Carbohydrates | 52 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 8 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 250 mg |
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Tandoori roti has a glycemic index of 62 (Moderate). One typical piece (120 g) has a glycemic load of 38.4; per 100 g the glycemic load is 32.
Tandoori roti has a medium glycemic index (62). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour roti.
Among the forms of Roti in this database, Flaxseed roti has the lowest glycemic load (4.3 per 100 g).
Check Tandoori roti in the Logi app, with your portion.
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