GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Cooked mixed berries (blueberries, raspberries, blackberries, no added sugar) has a glycemic index of 35, higher than plain Mixed berries (raw) (25). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked mixed berries (blueberries, raspberries, blackberries, no added sugar) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 55 kcal |
| Carbohydrates | 13 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.8 g |
| Insoluble | 2.7 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Saturated | 0.05 g |
| Unsaturated | 0.2 g |
| Sodium | 1 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked mixed berries (blueberries, raspberries, blackberries, no added sugar) has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Cooked mixed berries (blueberries, raspberries, blackberries, no added sugar) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Mixed berries (raw) in this database, Blended berries (blueberries, raspberries, strawberries) has the lowest glycemic load (3 per 100 g).
Check Cooked mixed berries (blueberries, raspberries, blackberries, no added sugar) in the Logi app, with your portion.
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