Steamed vegetable dumplings
Low GI
GL 12 per 100 g
- Contains vegetables and fiber
- Moderate sodium content
Steamed vegetable dumplings has a glycemic index of 50 (Low).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Steamed vegetable dumplings is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 130 kcal |
| Carbohydrates | 24 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.7 g |
| Protein | 4 g |
| Fat | 2 g |
| Saturated | 0.4 g |
| Unsaturated | 1.6 g |
| Sodium | 320 mg |
Processing Level
Why this score?
- Contains vegetables and fiber
- Low in saturated fat
- Steamed, not fried
- Moderate sodium content
- Refined flour in wrapper
- Moderate glycemic load
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Steamed vegetable dumplings?
Steamed vegetable dumplings has a glycemic index of 50 (Low) and a glycemic load of 12 per 100 g.
Is Steamed vegetable dumplings good for people with insulin resistance?
Steamed vegetable dumplings has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Steamed vegetable dumplings affect blood sugar?
Steamed vegetable dumplings has a glycemic load of 12 per 100g, which indicates a moderate impact on blood sugar levels.
Related foods
Check Steamed vegetable dumplings in the Logi app, with your portion.
