Stroncatura pasta

GI 45 · LowGL 31 / 100 g7/10

Low GI

45 GI

GL 31 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate processing level

Stroncatura pasta has a glycemic index of 45 (Low).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Stroncatura pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
68 g
Carbs
12 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein12 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Contains whole grains
  • Moderate glycemic index
  • Moderate processing level
  • Relatively high glycemic load
  • Low micronutrient density compared to vegetables

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Stroncatura pasta?

Stroncatura pasta has a glycemic index of 45 (Low) and a glycemic load of 31 per 100 g.

Is Stroncatura pasta good for people with insulin resistance?

Stroncatura pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Stroncatura pasta affect blood sugar?

Stroncatura pasta has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels.

Check Stroncatura pasta in the Logi app, with your portion.

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