Stabilizer powder

Stabilizer powder

GI 5 · LowGL 0.6 / tablespoon9/10

Low GI

5 GI

GL 0.6 per typical tablespoon (15 g) · GL 3.9 per 100 g

Logi score 9/10
  • Very low index and glycemic load
  • Possible bloating effect with large amounts

Stabilizer powder has a glycemic index of 5 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.6.

Updated Feb 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Stabilizer powder is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

335
Calories
77 g
Carbs
5 g
Protein
0.6 g
Fat
per 100g
Calories335 kcal
Carbohydrates77 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber77 g
Soluble77 g
Insoluble0 g
Protein5 g
Fat0.6 g
Saturated0.1 g
Unsaturated0.5 g
Sodium10 mg

Processing Level

75%
Highly Processed
Why this score?
  • Very low index and glycemic load
  • Extremely high content of soluble fiber
  • Low level of processing
  • Possible bloating effect with large amounts
  • Lack of vitamins and minerals
  • Technological ingredient, not natural food

Calculate the glycemic load of a meal with Stabilizer powder

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Stabilizer powder?

Stabilizer powder has a glycemic index of 5 (Low). One typical tablespoon (15 g) has a glycemic load of 0.6; per 100 g the glycemic load is 3.9.

Is Stabilizer powder good for people with insulin resistance?

Stabilizer powder has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Stabilizer powder affect blood sugar?

Stabilizer powder has a glycemic load of 3.9 per 100g, which indicates a minimal impact on blood sugar levels.

Check Stabilizer powder in the Logi app, with your portion.

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