Sprouted bread

GI 36 · LowGL 16 / 100 g7/10

Low GI

36 GI

GL 16 per 100 g

Logi score 7/10
  • High fiber content
  • Contains gluten

Sprouted bread has a glycemic index of 36, lower than plain White Bread (75).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of White Bread

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Sprouted bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
45 g
Carbs
11 g
Protein
3.5 g
Fat
per 100g
Calories250 kcal
Carbohydrates45 g
Sugars (Total)4 g
Natural4 g
Added0 g
Fiber6 g
Soluble2 g
Insoluble4 g
Protein11 g
Fat3.5 g
Saturated0.5 g
Unsaturated3 g
Sodium250 mg

Processing Level

55%
Moderate
Why this score?
  • High fiber content
  • Lower glycemic index than regular bread
  • Good protein source
  • Contains gluten
  • Moderate sodium content
  • Still a processed grain product

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Sprouted bread?

Sprouted bread has a glycemic index of 36 (Low) and a glycemic load of 16 per 100 g.

Is Sprouted bread good for people with insulin resistance?

Sprouted bread has a low glycemic index (36), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of White Bread has the lowest glycemic load?

Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).

Check Sprouted bread in the Logi app, with your portion.

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