Shrimp in tomato sauce
Low GI
GL 1 per 100 g
- High protein content
- Moderate sodium content
Shrimp in tomato sauce has a glycemic index of 25 (Low).
Updated Aug 14, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Shrimp in tomato sauce is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 85 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 13 g |
| Fat | 2 g |
| Saturated | 0.4 g |
| Unsaturated | 1.2 g |
| Sodium | 420 mg |
Processing Level
Why this score?
- High protein content
- Low glycemic load
- Contains healthy fats
- Moderate sodium content
- Processed tomato sauce
- Low fiber content
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Shrimp in tomato sauce?
Shrimp in tomato sauce has a glycemic index of 25 (Low) and a glycemic load of 1 per 100 g.
Is Shrimp in tomato sauce good for people with insulin resistance?
Shrimp in tomato sauce has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Shrimp in tomato sauce affect blood sugar?
Shrimp in tomato sauce has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Shrimp in tomato sauce in the Logi app, with your portion.
