Shime saba (vinegar-cured mackerel)

No glycemic index7/10

Glycemic index not measured yet

1 g carbohydrates per 100 g
Logi score 7/10
  • High in omega-3 fatty acids
  • High sodium content

Shime saba (vinegar-cured mackerel) has no measured glycemic index yet. It contains 1 g of carbohydrates per 100 g.

Updated Jun 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Mackerel

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Shime saba (vinegar-cured mackerel) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

210
Calories
1 g
Carbs
20 g
Protein
14 g
Fat
per 100g
Calories210 kcal
Carbohydrates1 g
Sugars (Total)0.5 g
Natural0.5 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein20 g
Fat14 g
Saturated3.5 g
Unsaturated8.5 g
Sodium900 mg

Processing Level

60%
Moderate
Why this score?
  • High in omega-3 fatty acids
  • Rich in protein
  • Low glycemic impact
  • High sodium content
  • Moderate processing
  • Contains saturated fat

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Shime saba (vinegar-cured mackerel)?

The glycemic index of Shime saba (vinegar-cured mackerel) has not been measured yet. It contains 1 g of carbohydrates per 100 g.

Is Shime saba (vinegar-cured mackerel) good for people with insulin resistance?

The glycemic index of Shime saba (vinegar-cured mackerel) is not measured. With 1 g of carbohydrates per 100 g, watch the portion size.

Which form of Mackerel has the lowest glycemic load?

Among the forms of Mackerel in this database, Mackerel bavaresque has the lowest glycemic load (1 per 100 g).

Check Shime saba (vinegar-cured mackerel) in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.