Rhubarb fruit preparation

GI 55 · ModerateGL 15 / 100 g3/10

Medium GI

55 GI

GL 15 per 100 g

Logi score 3/10
  • Contains some fiber
  • High added sugar

Rhubarb fruit preparation has a glycemic index of 55, higher than plain Rhubarb (15).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Forms of Rhubarb

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Rhubarb fruit preparation is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

110
Calories
27 g
Carbs
0.5 g
Protein
0.2 g
Fat
per 100g
Calories110 kcal
Carbohydrates27 g
Sugars (Total)24 g
Natural6 g
Added18 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein0.5 g
Fat0.2 g
Saturated0 g
Unsaturated0.1 g
Sodium5 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains some fiber
  • Low fat content
  • High added sugar
  • Moderate glycemic load
  • Low protein content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rhubarb fruit preparation?

Rhubarb fruit preparation has a glycemic index of 55 (Moderate) and a glycemic load of 15 per 100 g.

Is Rhubarb fruit preparation good for people with insulin resistance?

Rhubarb fruit preparation has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Simmered rhubarb stalks with cinnamon.

Which form of Rhubarb has the lowest glycemic load?

Among the forms of Rhubarb in this database, Cooked rhubarb has the lowest glycemic load (1 per 100 g).

Check Rhubarb fruit preparation in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.