GL 15 per 100 g
Rhubarb fruit preparation has a glycemic index of 55, higher than plain Rhubarb (15).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Rhubarb fruit preparation is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 27 g |
| Sugars (Total) | 24 g |
| Natural | 6 g |
| Added | 18 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Rhubarb fruit preparation has a glycemic index of 55 (Moderate) and a glycemic load of 15 per 100 g.
Rhubarb fruit preparation has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Simmered rhubarb stalks with cinnamon.
Among the forms of Rhubarb in this database, Cooked rhubarb has the lowest glycemic load (1 per 100 g).
Check Rhubarb fruit preparation in the Logi app, with your portion.
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