GL 1.5 per piece (150 g) · GL 1 per 100 g
Red bell pepper has a glycemic index of 15, the same as plain Bell peppers (15). One piece (150 g) adds a glycemic load of 1.5.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #2258590 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Red bell pepper is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 149 g | 1.5 |
| 1 medium | 150 g | 1.5 |
| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 2 mg |
No EU-14 allergen listed
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Red bell pepper has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Red bell pepper has the lowest glycemic load of all forms of Bell peppers in this database (1 per 100 g).
Check Red bell pepper in the Logi app, with your portion.
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