GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Fermented cabbage (sauerkraut, low sodium, no added sugars) has a glycemic index of 15, the same as plain Sauerkraut (15). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented cabbage (sauerkraut, low sodium, no added sugars) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 19 kcal |
| Carbohydrates | 4.3 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 2.9 g |
| Soluble | 1 g |
| Insoluble | 1.9 g |
| Protein | 0.9 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 200 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fermented cabbage (sauerkraut, low sodium, no added sugars) has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Fermented cabbage (sauerkraut, low sodium, no added sugars) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Sauerkraut in this database, Garlic herb sauerkraut has the lowest glycemic load (0.5 per 100 g).
Check Fermented cabbage (sauerkraut, low sodium, no added sugars) in the Logi app, with your portion.
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