GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Fermented cabbage (unsalted, unsweetened sauerkraut) has a glycemic index of 15, the same as plain Sauerkraut (15). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fermented cabbage (unsalted, unsweetened sauerkraut) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 20 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 2.9 g |
| Soluble | 1 g |
| Insoluble | 1.9 g |
| Protein | 1.3 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 10 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fermented cabbage (unsalted, unsweetened sauerkraut) has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Fermented cabbage (unsalted, unsweetened sauerkraut) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Sauerkraut in this database, Garlic herb sauerkraut has the lowest glycemic load (0.5 per 100 g).
Check Fermented cabbage (unsalted, unsweetened sauerkraut) in the Logi app, with your portion.
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