GL 20.5 per cup (150 g) · GL 13.7 per 100 g
Potatoes has a glycemic index of 78, the same as plain Potato (78). One cup (150 g) adds a glycemic load of 20.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 150 g | 20.5 |
| Calories | 77 kcal |
| Carbohydrates | 17.5 g |
| Sugars (Total) | 0.8 g |
| Natural | 0.8 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 2 g |
| Fat | 0.1 g |
| Saturated | 0.03 g |
| Unsaturated | 0.02 g |
| Sodium | 6 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Potatoes has a glycemic index of 78 (High). One cup (150 g) has a glycemic load of 20.5; per 100 g the glycemic load is 13.7.
Potatoes has a high glycemic index (78) and raises blood sugar quickly. A lower-load alternative is Cauliflower.
Among the forms of Potato in this database, Purple potato has the lowest glycemic load (9 per 100 g).
Check Potatoes in the Logi app, with your portion.
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