GL 1.2 per 100 g
Fermented plain kefir with raw almond slivers has a glycemic index of 25, lower than plain Low-Fat Kefir (30).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fermented plain kefir with raw almond slivers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 4.5 g |
| Sugars (Total) | 2.8 g |
| Natural | 2.8 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 4.2 g |
| Fat | 5 g |
| Saturated | 1.2 g |
| Unsaturated | 3.8 g |
| Sodium | 38 mg |
Low-GI recipes on Logi Food Coach
Fermented plain kefir with raw almond slivers has a glycemic index of 25 (Low) and a glycemic load of 1.2 per 100 g.
Fermented plain kefir with raw almond slivers has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Low-Fat Kefir in this database, Kefir (low-fat, unsweetened) has the lowest glycemic load (1 per 100 g).
Check Fermented plain kefir with raw almond slivers in the Logi app, with your portion.
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