GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Kefir (low-fat, unsweetened) has a glycemic index of 25, lower than plain Low-Fat Kefir (30). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Kefir (low-fat, unsweetened) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 41 kcal |
| Carbohydrates | 4.5 g |
| Sugars (Total) | 4.5 g |
| Natural | 4.5 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 3.3 g |
| Fat | 1 g |
| Saturated | 0.6 g |
| Unsaturated | 0.4 g |
| Sodium | 40 mg |
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Kefir (low-fat, unsweetened) has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Kefir (low-fat, unsweetened) has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Kefir (low-fat, unsweetened) has the lowest glycemic load of all forms of Low-Fat Kefir in this database (1 per 100 g).
Check Kefir (low-fat, unsweetened) in the Logi app, with your portion.
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