GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Sautéed peppers has a glycemic index of 15, the same as plain Sweet Pepper (15). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Oct 18, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sautéed peppers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 40 kcal |
| Carbohydrates | 7.5 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 3 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Sautéed peppers has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Sautéed peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Sautéed peppers has the lowest glycemic load of all forms of Sweet Pepper in this database (1 per 100 g).
Check Sautéed peppers in the Logi app, with your portion.
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