GL 1.2 per typical piece (120 g) · GL 1 per 100 g
Baked pepper has a glycemic index of 15, the same as plain Sweet Pepper (15). One typical piece (120 g) adds a glycemic load of 1.2.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked pepper is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 27 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.17 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Baked pepper has a glycemic index of 15 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.
Baked pepper has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Baked pepper has the lowest glycemic load of all forms of Sweet Pepper in this database (1 per 100 g).
Check Baked pepper in the Logi app, with your portion.
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