GL 21 per cup (140 g) · GL 15 per 100 g
Cooked pasta has a glycemic index of 50, the same as plain Cooked Pasta (50). One cup (140 g) adds a glycemic load of 21.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 140 g | 21 |
| 1 serving | 200 g | 30 |
| Calories | 158 kcal |
| Carbohydrates | 31 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.5 g |
| Insoluble | 1.3 g |
| Protein | 5.8 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.2 g |
| Sodium | 1 mg |
Low-GI recipes on Logi Food Coach
Cooked pasta has a glycemic index of 50 (Low). One cup (140 g) has a glycemic load of 21; per 100 g the glycemic load is 15.
Cooked pasta has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).
Check Cooked pasta in the Logi app, with your portion.
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