Cooked Pasta

Cooked Pasta

GI 50 · LowGL 15.8 / cup4/10

Low GI

50 GI

GL 15.8 per cup (105 g) · GL 15 per 100 g

Logi score 4/10
  • Low fat content
  • Moderate glycemic load

Cooked Pasta has a glycemic index of 50 (Low). One cup (105 g) adds a glycemic load of 15.8.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169737 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Cooked Pasta

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Cooked Pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 cup, shells105 g15.8
1 cup, penne107 g16.1
1 cup, rotini107 g16.1
1 cup, farfalle107 g16.1
1 cup, lasagne116 g17.4
1 cup, elbows not packed120 g18
1 cup, spaghetti not packed124 g18.6
1 cup, elbows packed132 g19.8
Show all 9 portions
1 cup, spaghetti packed151 g22.7

Nutrition Facts (per 100g)

158
Calories
31 g
Carbs
5.8 g
Protein
0.9 g
Fat
per 100g
Calories158 kcal
Carbohydrates31 g
Sugars (Total)0.6 g
Natural0.6 g
Added0 g
Fiber1.8 g
Soluble0.36 g
Insoluble1.44 g
Protein5.8 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium1 mg

Processing Level

50%
Moderate
Why this score?
  • Low fat content
  • Minimal processing level
  • No added sugars
  • Moderate glycemic load
  • Low fiber content
  • Refined grain base

Allergens

Contains: gluten
May contain: eggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cooked Pasta?

Cooked Pasta has a glycemic index of 50 (Low). One cup (105 g) has a glycemic load of 15.8; per 100 g the glycemic load is 15.

Is Cooked Pasta good for people with insulin resistance?

Cooked Pasta has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Pasta has the lowest glycemic load?

Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).

Check Cooked Pasta in the Logi app, with your portion.

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