GL 15.8 per cup (105 g) · GL 15 per 100 g
Cooked Pasta has a glycemic index of 50 (Low). One cup (105 g) adds a glycemic load of 15.8.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169737 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked Pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup, shells | 105 g | 15.8 |
| 1 cup, penne | 107 g | 16.1 |
| 1 cup, rotini | 107 g | 16.1 |
| 1 cup, farfalle | 107 g | 16.1 |
| 1 cup, lasagne | 116 g | 17.4 |
| 1 cup, elbows not packed | 120 g | 18 |
| 1 cup, spaghetti not packed | 124 g | 18.6 |
| 1 cup, elbows packed | 132 g | 19.8 |
| 1 cup, spaghetti packed | 151 g | 22.7 |
| Calories | 158 kcal |
| Carbohydrates | 31 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.36 g |
| Insoluble | 1.44 g |
| Protein | 5.8 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.7 g |
| Sodium | 1 mg |
Low-GI recipes on Logi Food Coach
Cooked Pasta has a glycemic index of 50 (Low). One cup (105 g) has a glycemic load of 15.8; per 100 g the glycemic load is 15.
Cooked Pasta has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).
Check Cooked Pasta in the Logi app, with your portion.
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