GL 18 per typical cup (150 g) · GL 12 per 100 g
Boiled whole grain pasta has a glycemic index of 45, lower than plain Cooked Pasta (50). One typical cup (150 g) adds a glycemic load of 18.
Updated Feb 24, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Boiled whole grain pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 124 kcal |
| Carbohydrates | 26 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 3.7 g |
| Soluble | 1.1 g |
| Insoluble | 2.6 g |
| Protein | 5 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.7 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Boiled whole grain pasta has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.
Boiled whole grain pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).
Check Boiled whole grain pasta in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.