Boiled whole grain pasta

Boiled whole grain pasta

GI 45 · LowGL 18 / cup7/10

Low GI

45 GI

GL 18 per typical cup (150 g) · GL 12 per 100 g

Logi score 7/10
  • Moderate glycemic load
  • Relatively high carbohydrate content

Boiled whole grain pasta has a glycemic index of 45, lower than plain Cooked Pasta (50). One typical cup (150 g) adds a glycemic load of 18.

Updated Feb 24, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked Pasta

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Boiled whole grain pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

124
Calories
26 g
Carbs
5 g
Protein
0.9 g
Fat
per 100g
Calories124 kcal
Carbohydrates26 g
Sugars (Total)0.6 g
Natural0.6 g
Added0 g
Fiber3.7 g
Soluble1.1 g
Insoluble2.6 g
Protein5 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • Moderate glycemic load
  • High fiber content
  • Low level of processing
  • Relatively high carbohydrate content
  • May raise glucose levels with larger portions

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Boiled whole grain pasta?

Boiled whole grain pasta has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.

Is Boiled whole grain pasta good for people with insulin resistance?

Boiled whole grain pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Pasta has the lowest glycemic load?

Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).

Check Boiled whole grain pasta in the Logi app, with your portion.

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