Roasted onion

Roasted onion

GI 40 · LowGL 6 / cup8/10

Low GI

40 GI

GL 6 per typical cup (150 g) · GL 4 per 100 g

Logi score 8/10
  • Low glycemic load
  • Low protein content

Roasted onion has a glycemic index of 40, higher than plain Whole Onion (15). One typical cup (150 g) adds a glycemic load of 6.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Forms of Whole Onion

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Roasted onion is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

40
Calories
9.3 g
Carbs
1.1 g
Protein
0.1 g
Fat
per 100g
Calories40 kcal
Carbohydrates9.3 g
Sugars (Total)4.7 g
Natural4.7 g
Added0 g
Fiber1.7 g
Soluble0.5 g
Insoluble1.2 g
Protein1.1 g
Fat0.1 g
Saturated0.02 g
Unsaturated0.02 g
Sodium4 mg

Processing Level

25%
Minimal
Why this score?
  • Low glycemic load
  • Low calorie content
  • Natural plant-based product
  • Low protein content
  • Potential loss of some vitamins during baking

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Roasted onion?

Roasted onion has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.

Is Roasted onion good for people with insulin resistance?

Roasted onion has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Whole Onion has the lowest glycemic load?

Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).

Check Roasted onion in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.