GL 6 per typical cup (150 g) · GL 4 per 100 g
Roasted onion has a glycemic index of 40, higher than plain Whole Onion (15). One typical cup (150 g) adds a glycemic load of 6.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted onion is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 40 kcal |
| Carbohydrates | 9.3 g |
| Sugars (Total) | 4.7 g |
| Natural | 4.7 g |
| Added | 0 g |
| Fiber | 1.7 g |
| Soluble | 0.5 g |
| Insoluble | 1.2 g |
| Protein | 1.1 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.02 g |
| Sodium | 4 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted onion has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Roasted onion has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whole Onion in this database, Boiled onion has the lowest glycemic load (1 per 100 g).
Check Roasted onion in the Logi app, with your portion.
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