GL 27.6 per typical piece (120 g) · GL 23 per 100 g
Multigrain bread roll has a glycemic index of 53, lower than plain Bread roll (73). One typical piece (120 g) adds a glycemic load of 27.6.
Updated Feb 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Multigrain bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 265 kcal |
| Carbohydrates | 43.34 g |
| Sugars (Total) | 6.39 g |
| Natural | 6.4 g |
| Added | 0 g |
| Fiber | 7.4 g |
| Soluble | 2.2 g |
| Insoluble | 5.2 g |
| Protein | 13.36 g |
| Fat | 4.23 g |
| Saturated | 0.63 g |
| Unsaturated | 3.28 g |
| Sodium | 380 mg |
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Multigrain bread roll has a glycemic index of 53 (Low). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.
Multigrain bread roll has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bread roll in this database, High protein low carb bun has the lowest glycemic load (2 per 100 g).
Check Multigrain bread roll in the Logi app, with your portion.
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