Multigrain bread roll

Multigrain bread roll

GI 53 · LowGL 27.6 / piece7/10

Low GI

53 GI

GL 27.6 per typical piece (120 g) · GL 23 per 100 g

Logi score 7/10
  • Low glycemic index
  • Average glycemic load

Multigrain bread roll has a glycemic index of 53, lower than plain Bread roll (73). One typical piece (120 g) adds a glycemic load of 27.6.

Updated Feb 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Bread roll

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Multigrain bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

265
Calories
43.34 g
Carbs
13.36 g
Protein
4.23 g
Fat
per 100g
Calories265 kcal
Carbohydrates43.34 g
Sugars (Total)6.39 g
Natural6.4 g
Added0 g
Fiber7.4 g
Soluble2.2 g
Insoluble5.2 g
Protein13.36 g
Fat4.23 g
Saturated0.63 g
Unsaturated3.28 g
Sodium380 mg

Processing Level

60%
Moderate
Why this score?
  • Low glycemic index
  • Good source of fiber
  • Low level of processing
  • Average glycemic load
  • Relatively high sodium content
  • Small amount of soluble fiber

Calculate the glycemic load of a meal with Multigrain bread roll

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Multigrain bread roll?

Multigrain bread roll has a glycemic index of 53 (Low). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.

Is Multigrain bread roll good for people with insulin resistance?

Multigrain bread roll has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Bread roll has the lowest glycemic load?

Among the forms of Bread roll in this database, High protein low carb bun has the lowest glycemic load (2 per 100 g).

Check Multigrain bread roll in the Logi app, with your portion.

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