GL 3.5 per typical tablespoon (15 g) · GL 23 per 100 g
Japanese barbecue sauce has a glycemic index of 60, lower than plain Classic Barbecue Sauce (70). One typical tablespoon (15 g) adds a glycemic load of 3.5.
Updated Nov 30, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Japanese barbecue sauce is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 180 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 32 g |
| Natural | 2 g |
| Added | 30 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 3 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 4000 mg |
No EU-14 allergen listed
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Japanese barbecue sauce has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 3.5; per 100 g the glycemic load is 23.
Japanese barbecue sauce has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade sauce with less added sugar and low-sodium soy sauce.
Among the forms of Classic Barbecue Sauce in this database, Barbecue sauce with stevia/erythritol (no refined sugar) has the lowest glycemic load (2 per 100 g).
Check Japanese barbecue sauce in the Logi app, with your portion.
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