GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Plant-based birria (jackfruit) has a glycemic index of 35, lower than plain Jackfruit (50). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Oct 16, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Plant-based birria (jackfruit) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 70 kcal |
| Carbohydrates | 14 g |
| Sugars (Total) | 6 g |
| Natural | 6 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 1.5 g |
| Fat | 0.5 g |
| Saturated | 0 g |
| Unsaturated | 0.5 g |
| Sodium | 350 mg |
No EU-14 allergen listed
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Plant-based birria (jackfruit) has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Plant-based birria (jackfruit) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Jackfruit in this database, Unripe jackfruit (cooked, shredded) has the lowest glycemic load (3 per 100 g).
Check Plant-based birria (jackfruit) in the Logi app, with your portion.
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