Indian flatbread
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Indian flatbread has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 35 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Indian flatbread ranks among the highest in glycemic index.
Indian flatbread may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 3.5/10
Why this score?
- ✓ Source of plant protein
- ✓ Low saturated fat content
- ✗ High glycemic load
- ✗ Low fiber content
- ✗ High sodium content
Processing Level
Nutrition Facts (per 100g)
| Calories | 290 kcal |
| Carbohydrates | 50g |
| Sugars (Total) | 3g |
| Natural | 2.0g |
| Added | 1g |
| Fiber | 2.5g |
| Soluble | 0.8g |
| Insoluble | 1.8g |
| Protein | 8g |
| Fat | 6g |
| Saturated | 2g |
| Unsaturated | 4g |
| Sodium | 450mg |
Frequently Asked Questions
What is the glycemic index of Indian flatbread?
Indian flatbread has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 35 per 100g, it has a significant impact on blood sugar.
Is Indian flatbread good for people with insulin resistance?
Indian flatbread has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
How does Indian flatbread affect blood sugar?
Indian flatbread has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.