GL 60 per typical cup (150 g) · GL 40 per 100 g
High protein oat has a glycemic index of 65, higher than plain Oat (55). One typical cup (150 g) adds a glycemic load of 60.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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High protein oat is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 62 g |
| Sugars (Total) | 18 g |
| Natural | 6 g |
| Added | 12 g |
| Fiber | 6 g |
| Soluble | 2.4 g |
| Insoluble | 3.6 g |
| Protein | 18 g |
| Fat | 12 g |
| Saturated | 2.5 g |
| Unsaturated | 8.5 g |
| Sodium | 220 mg |
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High protein oat has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 60; per 100 g the glycemic load is 40.
High protein oat has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade granola (almond flour, nuts, seeds, monk fruit).
Among the forms of Oat in this database, Cooked oats has the lowest glycemic load (7 per 100 g).
Check High protein oat in the Logi app, with your portion.
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