High protein low sodium bagel

High protein low sodium bagel

GI 35 · LowGL 6 / 100 g6/10

Low GI

35 GI

GL 6 per 100 g

Logi score 6/10
  • High protein content
  • Moderate sodium content

High protein low sodium bagel has a glycemic index of 35, lower than plain Bagel half (72).

Updated Mar 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Bagel half

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High protein low sodium bagel is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
18 g
Carbs
20 g
Protein
6 g
Fat
per 100g
Calories220 kcal
Carbohydrates18 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein20 g
Fat6 g
Saturated1.5 g
Unsaturated4 g
Sodium500 mg

Processing Level

70%
Highly Processed
Why this score?
  • High protein content
  • High fiber content
  • Moderate sodium content
  • Processed grain product

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein low sodium bagel?

High protein low sodium bagel has a glycemic index of 35 (Low) and a glycemic load of 6 per 100 g.

Is High protein low sodium bagel good for people with insulin resistance?

High protein low sodium bagel has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Bagel half has the lowest glycemic load?

High protein low sodium bagel has the lowest glycemic load of all forms of Bagel half in this database (6 per 100 g).

Check High protein low sodium bagel in the Logi app, with your portion.

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