Salmon (raw, wild)

Salmon (raw, wild)

No glycemic index9/10

No glycemic index — no carbohydrates

0 g carbohydrates per 100 g
Logi score 9/10
  • Excellent source of high-quality protein
  • Low in fiber

Salmon (raw, wild) has no glycemic index: it contains no carbohydrates.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Mackerel

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Salmon (raw, wild) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

206
Calories
0 g
Carbs
20 g
Protein
13 g
Fat
per 100g
Calories206 kcal
Carbohydrates0 g
Sugars (Total)0 g
Natural0 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein20 g
Fat13 g
Saturated3.1 g
Unsaturated9.9 g
Sodium59 mg

Processing Level

5%
Minimal
Why this score?
  • Excellent source of high-quality protein
  • Rich in anti-inflammatory omega-3 fatty acids
  • Zero glycemic load/carbohydrates
  • Low in fiber
  • Potential for heavy metal accumulation in large fish

Allergens

Contains: fish

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Frequently Asked Questions

What is the glycemic index of Salmon (raw, wild)?

Salmon (raw, wild) has no glycemic index because it contains no carbohydrates (0 g per 100 g).

Is Salmon (raw, wild) good for people with insulin resistance?

Salmon (raw, wild) contains no carbohydrates, so on its own it does not raise blood sugar.

Which form of Mackerel has the lowest glycemic load?

Among the forms of Mackerel in this database, Mackerel bavaresque has the lowest glycemic load (1 per 100 g).

Check Salmon (raw, wild) in the Logi app, with your portion.

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