Freeze-dried food

Freeze-dried food

GI 50 · LowGL 35 / 100 g5/10

Low GI

50 GI

GL 35 per 100 g

Logi score 5/10
  • Long shelf life, nutrient retention
  • High glycemic load

Freeze-dried food has a glycemic index of 50 (Low).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Freeze-dried food is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
70 g
Carbs
8 g
Protein
2 g
Fat
per 100g
Calories350 kcal
Carbohydrates70 g
Sugars (Total)40 g
Natural40 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein8 g
Fat2 g
Saturated0.5 g
Unsaturated1.5 g
Sodium50 mg

Processing Level

40%
Moderate
Why this score?
  • Long shelf life, nutrient retention
  • No added sugars
  • High glycemic load
  • Low water content, may be high in sugars depending on food

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Freeze-dried food?

Freeze-dried food has a glycemic index of 50 (Low) and a glycemic load of 35 per 100 g.

Is Freeze-dried food good for people with insulin resistance?

Freeze-dried food has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Freeze-dried food affect blood sugar?

Freeze-dried food has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.

Check Freeze-dried food in the Logi app, with your portion.

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