Sprouted bread

Sprouted bread

GI 53 · LowGL 6.1 / piece7/10

Low GI

53 GI

GL 6.1 per piece (34 g) · GL 18 per 100 g

Logi score 7/10
  • Low glycemic index due to sprouted grains
  • Moderate glycemic load

Sprouted bread has a glycemic index of 53, lower than plain White bread (75). One piece (34 g) adds a glycemic load of 6.1.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #171850 , Logi Nutrition Team · Not medical advice · Report an error

Forms of White bread

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Sprouted bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 serving34 g6.1
1 slice34 g6.1

Nutrition Facts (per 100g)

188
Calories
33.88 g
Carbs
13.16 g
Protein
0 g
Fat
per 100g
Calories188 kcal
Carbohydrates33.88 g
Sugars (Total)2.63 g
Natural2.6 g
Added0 g
Fiber5.3 g
Soluble1.6 g
Insoluble3.7 g
Protein13.16 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Low glycemic index due to sprouted grains
  • Good source of dietary fiber and protein
  • Minimal processing level
  • Moderate glycemic load
  • High net carbohydrate content
  • Contains gluten which can trigger inflammation in some individuals

Calculate the glycemic load of a meal with Sprouted bread

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Sprouted bread?

Sprouted bread has a glycemic index of 53 (Low). One piece (34 g) has a glycemic load of 6.1; per 100 g the glycemic load is 18.

Is Sprouted bread good for people with insulin resistance?

Sprouted bread has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of White bread has the lowest glycemic load?

Among the forms of White bread in this database, Low carb bread has the lowest glycemic load (2 per 100 g).

Check Sprouted bread in the Logi app, with your portion.

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