GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Yellow lentils has a glycemic index of 30, the same as plain Cooked Dal (30). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Nov 28, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Yellow lentils is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 17 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 7 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 250 mg |
Calculate the glycemic load of a meal with Yellow lentils
No EU-14 allergen listed
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Yellow lentils has a glycemic index of 30 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Yellow lentils has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Yellow lentils has the lowest glycemic load of all forms of Cooked Dal in this database (5 per 100 g).
Check Yellow lentils in the Logi app, with your portion.
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