Dried red beans, cooked, no added sodium

Dried red beans, cooked, no added sodium

GI 24 · LowGL 9 / cup9/10

Low GI

24 GI

GL 9 per typical cup (150 g) · GL 6 per 100 g

Logi score 9/10
  • Low glycemic load and index
  • Moderate carbohydrate content

Dried red beans, cooked, no added sodium has a glycemic index of 24, the same as plain Cooked Beans (24). One typical cup (150 g) adds a glycemic load of 9.

Updated Dec 1, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cooked Beans

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Dried red beans, cooked, no added sodium is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

127
Calories
22.8 g
Carbs
8.7 g
Protein
0.5 g
Fat
per 100g
Calories127 kcal
Carbohydrates22.8 g
Sugars (Total)0.3 g
Natural0.3 g
Added0 g
Fiber6.4 g
Soluble1.9 g
Insoluble4.5 g
Protein8.7 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.4 g
Sodium2 mg

Processing Level

30%
Minimal
Why this score?
  • Low glycemic load and index
  • High fiber content
  • Good protein source
  • Moderate carbohydrate content
  • Processing level unknown

Calculate the glycemic load of a meal with Dried red beans, cooked, no added sodium

Allergens

No EU-14 allergen listed

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Frequently Asked Questions

What is the glycemic index of Dried red beans, cooked, no added sodium?

Dried red beans, cooked, no added sodium has a glycemic index of 24 (Low). One typical cup (150 g) has a glycemic load of 9; per 100 g the glycemic load is 6.

Is Dried red beans, cooked, no added sodium good for people with insulin resistance?

Dried red beans, cooked, no added sodium has a low glycemic index (24), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Beans has the lowest glycemic load?

Among the forms of Cooked Beans in this database, Canned beans has the lowest glycemic load (5 per 100 g).

Check Dried red beans, cooked, no added sodium in the Logi app, with your portion.

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