Custard

Custard

GI 43 · LowGL 19.6 / cup3/10

Low GI

43 GI

GL 19.6 per cup (245 g) · GL 8 per 100 g

Logi score 3/10
  • Low glycemic load per serving
  • High added sugar content

Custard has a glycemic index of 43 (Low). One cup (245 g) adds a glycemic load of 19.6.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Custard

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Custard is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon15 g1.2
1/2 cup serving125 g10
1 cup245 g19.6

Nutrition Facts (per 100g)

120
Calories
18 g
Carbs
4 g
Protein
3.5 g
Fat
per 100g
Calories120 kcal
Carbohydrates18 g
Sugars (Total)16 g
Natural6 g
Added10 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein4 g
Fat3.5 g
Saturated2 g
Unsaturated1.5 g
Sodium80 mg

Processing Level

75%
Highly Processed
Why this score?
  • Low glycemic load per serving
  • Low glycemic index
  • High added sugar content
  • Lacks dietary fiber
  • Minimal protein content

Calculate the glycemic load of a meal with Custard

Allergens

Contains: milkeggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Custard?

Custard has a glycemic index of 43 (Low). One cup (245 g) has a glycemic load of 19.6; per 100 g the glycemic load is 8.

Is Custard good for people with insulin resistance?

Custard has a low glycemic index (43), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Custard has the lowest glycemic load?

Among the forms of Custard in this database, Baked custard has the lowest glycemic load (6 per 100 g).

Check Custard in the Logi app, with your portion.

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