GL 19.6 per cup (245 g) · GL 8 per 100 g
Custard has a glycemic index of 43 (Low). One cup (245 g) adds a glycemic load of 19.6.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 1.2 |
| 1/2 cup serving | 125 g | 10 |
| 1 cup | 245 g | 19.6 |
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 16 g |
| Natural | 6 g |
| Added | 10 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 4 g |
| Fat | 3.5 g |
| Saturated | 2 g |
| Unsaturated | 1.5 g |
| Sodium | 80 mg |
Calculate the glycemic load of a meal with Custard
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Custard has a glycemic index of 43 (Low). One cup (245 g) has a glycemic load of 19.6; per 100 g the glycemic load is 8.
Custard has a low glycemic index (43), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Custard in this database, Baked custard has the lowest glycemic load (6 per 100 g).
Check Custard in the Logi app, with your portion.
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