GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Almond flour (finely ground almonds) has a glycemic index of 5, lower than plain Almonds (15). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Almond flour (finely ground almonds) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 575 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 4.4 g |
| Natural | 4.4 g |
| Added | 0 g |
| Fiber | 10.4 g |
| Soluble | 3.1 g |
| Insoluble | 7.3 g |
| Protein | 21 g |
| Fat | 50 g |
| Saturated | 3.8 g |
| Unsaturated | 44 g |
| Sodium | 1 mg |
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Almond flour (finely ground almonds) has a glycemic index of 5 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Almond flour (finely ground almonds) has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Almond flour (finely ground almonds) has the lowest glycemic load of all forms of Almonds in this database (1 per 100 g).
Check Almond flour (finely ground almonds) in the Logi app, with your portion.
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