Wheat croutons

Wheat croutons

GI 75 · HighGL 63.6 / piece2/10

High GI

75 GI

GL 63.6 per typical piece (120 g) · GL 53 per 100 g

Logi score 2/10
  • Contains some protein
  • Very high glycemic load

Wheat croutons has a glycemic index of 75, higher than plain Croutons (70). One typical piece (120 g) adds a glycemic load of 63.6.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Croutons

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Nutrition Facts (per 100g)

410
Calories
70 g
Carbs
11 g
Protein
8 g
Fat
per 100g
Calories410 kcal
Carbohydrates70 g
Sugars (Total)4 g
Natural2 g
Added2 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein11 g
Fat8 g
Saturated1.2 g
Unsaturated6.8 g
Sodium600 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains some protein
  • Contains moderate unsaturated fats
  • Very high glycemic load
  • Highly refined wheat flour base
  • High sodium content

Allergens

Contains: gluten
May contain: milkeggssoysesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Wheat croutons?

Wheat croutons has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 63.6; per 100 g the glycemic load is 53.

Is Wheat croutons good for people with insulin resistance?

Wheat croutons has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Roasted chickpea snack.

Which form of Croutons has the lowest glycemic load?

Among the forms of Croutons in this database, Vegetable salad with croutons has the lowest glycemic load (7 per 100 g).

Check Wheat croutons in the Logi app, with your portion.

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