GL 45.6 per typical piece (120 g) · GL 38 per 100 g
Fried corn tortilla has a glycemic index of 70, higher than plain Corn tortilla (52). One typical piece (120 g) adds a glycemic load of 45.6.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fried corn tortilla is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 470 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 6 g |
| Fat | 25 g |
| Saturated | 4 g |
| Unsaturated | 21 g |
| Sodium | 350 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fried corn tortilla has a glycemic index of 70 (High). One typical piece (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.
Fried corn tortilla has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Baked corn tortilla.
Among the forms of Corn tortilla in this database, Baked corn tortilla has the lowest glycemic load (23 per 100 g).
Check Fried corn tortilla in the Logi app, with your portion.
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