GL 27.6 per typical piece (120 g) · GL 23 per 100 g
Baked corn tortilla has a glycemic index of 52, the same as plain Corn tortilla (52). One typical piece (120 g) adds a glycemic load of 27.6.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked corn tortilla is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 210 kcal |
| Carbohydrates | 44 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 5 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 350 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Baked corn tortilla has a glycemic index of 52 (Low). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.
Baked corn tortilla has a low glycemic index (52), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Baked corn tortilla has the lowest glycemic load of all forms of Corn tortilla in this database (23 per 100 g).
Check Baked corn tortilla in the Logi app, with your portion.
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