Baked corn tortilla

Baked corn tortilla

GI 52 · LowGL 27.6 / piece6.5/10

Low GI

52 GI

GL 27.6 per typical piece (120 g) · GL 23 per 100 g

Logi score 6.5/10
  • Lower fat than fried tortillas
  • Moderate glycemic load

Baked corn tortilla has a glycemic index of 52, the same as plain Corn tortilla (52). One typical piece (120 g) adds a glycemic load of 27.6.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Corn tortilla

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Baked corn tortilla is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
44 g
Carbs
5 g
Protein
2.5 g
Fat
per 100g
Calories210 kcal
Carbohydrates44 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein5 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium350 mg

Processing Level

45%
Moderate
Why this score?
  • Lower fat than fried tortillas
  • Moderate fiber content
  • No added sugars
  • Moderate glycemic load
  • Refined grain possible
  • Moderate sodium content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked corn tortilla?

Baked corn tortilla has a glycemic index of 52 (Low). One typical piece (120 g) has a glycemic load of 27.6; per 100 g the glycemic load is 23.

Is Baked corn tortilla good for people with insulin resistance?

Baked corn tortilla has a low glycemic index (52), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Corn tortilla has the lowest glycemic load?

Baked corn tortilla has the lowest glycemic load of all forms of Corn tortilla in this database (23 per 100 g).

Check Baked corn tortilla in the Logi app, with your portion.

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