Chicken tenders

Chicken tenders

GI 50 · LowGL 9.6 / piece6/10

Low GI

50 GI

GL 9.6 per typical piece (120 g) · GL 8 per 100 g

Logi score 6/10
  • Moderate protein content
  • Moderate glycemic load for meat

Chicken tenders has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 9.6.

Updated Oct 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Chicken tenders

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Nutrition Facts (per 100g)

250
Calories
16 g
Carbs
18 g
Protein
13 g
Fat
per 100g
Calories250 kcal
Carbohydrates16 g
Sugars (Total)0.5 g
Natural0 g
Added0.5 g
Fiber1 g
Soluble0.2 g
Insoluble0.8 g
Protein18 g
Fat13 g
Saturated2.5 g
Unsaturated9 g
Sodium650 mg

Processing Level

80%
Highly Processed
Why this score?
  • Moderate protein content
  • Low added sugars
  • Low processing level
  • Moderate glycemic load for meat
  • High sodium
  • Relatively high fat content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chicken tenders?

Chicken tenders has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 9.6; per 100 g the glycemic load is 8.

Is Chicken tenders good for people with insulin resistance?

Chicken tenders has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Chicken tenders has the lowest glycemic load?

Among the forms of Chicken tenders in this database, Herb and flaxseed crusted chicken tenders has the lowest glycemic load (1 per 100 g).

Check Chicken tenders in the Logi app, with your portion.

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