GL 18 per 100 g
Gluten-free cheese rolls (baking powder) has a glycemic index of 65, lower than plain Cheese roll (70).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten-free cheese rolls (baking powder) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 10 g |
| Fat | 13 g |
| Saturated | 6 g |
| Unsaturated | 7 g |
| Sodium | 600 mg |
Low-GI recipes on Logi Food Coach
Gluten-free cheese rolls (baking powder) has a glycemic index of 65 (Moderate) and a glycemic load of 18 per 100 g.
Gluten-free cheese rolls (baking powder) has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Egg, Spinach, and Feta Muffin.
Among the forms of Cheese roll in this database, Low carb cheese roll has the lowest glycemic load (1.4 per 100 g).
Check Gluten-free cheese rolls (baking powder) in the Logi app, with your portion.
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